Matcha latte recipe

Matcha is made from pure green tea leaves that have been stone ground into a fine powder. Because of the way its ground, drinking it provides the same health benefits you would get from actually eating a whole green tea leaf!
Matcha has been used for centuries in Japan as a superfood for its powerful antioxidants and amino acids that help boost immunity, energy and concentration. In latte form it tastes amazing!

In the café

1. Add 6g red espresso® Matcha Latte Mix to a 250ml (8oz.) cup
2. Add 30ml hot water and mix well to combine the ingredients
3. Top up with 220ml freshly steamed milk or your dairy alternative of choice
4. Alternatively, pour 250ml milk (or your preferred dairy alternative) into a milk jug, add 6g red espresso® Matcha Latte Mix and steam together to blend the ingredients

At home

1. Add 5g red espresso® Matcha Latte Mix to your cup
2. Add 30ml hot water and mix well to combine the ingredients
3. Heat up your milk or dairy alternative. Pour into your cup and stir well
4. Add a dash of raw honey if you prefer it sweeter

Ideal for smoothies, breakfast bowls and baking too!

Buy red espresso® Green Tea Matcha Latte Mix