Turmeric apple crumble

Ingredients for turmeric apple mix

• 8 apples peeled and cored and cut into chunks
• 2 tbsp cinnamon
• 2 tsp red espresso® turmeric latte powder
• 1tsp vanilla extract
• 1tsp organic maple syrup (optional)
• 50 ml water
• Zest of 1 lemon

Combine the following ingredients for the crumble

• 250 ml cake flour
• 250 ml oats
• 50 ml brown sugar
• 150 ml desiccated coconut
• 150 g coconut oil

Instructions

1. Combine all the above in a saucepan and cook over medium heat with the lid on until the apples are cooked but still firm.
2. Remove from heat
3. Add a squeeze of lemon to taste. (You may not need lemon if using sour apples)
4. Add 2 tbsp dried cranberries
5. Place the cooked apples in an oven proof dish, cover with the crumble ( do not press it down) and bake in a preheated oven at 180•C for 40 to 45 minutes or until the crumble is slightly browned
6. Serve warm as is or with cream, yogurt, ice cream or a non dairy alternative