Red hot toddy

Red hot toddy

Kick that cold with this antioxidant loaded version of an old favourite.

Ingredients

  • 25 ml honey liqueur or whisky
  • 110 ml red espresso®Rooibos
  • 1 tsp honey
  • 2 slices ginger
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 cloves
  • 1 large mint sprig

Instructions

  1. Combine all ingredients in a small pot and bring to the boil. Reduce heat and simmer for 2 minutes.
  2. Serve immediately and drink warm.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.