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From The Brew Bar
Put our drinks on your menu
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What makes it so special
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From crop to cup
Seeds of Hope farming project
Recipes
Cappuccinos and lattes
Americano, espresso and filter
Iced tea
Smoothies & breakfast bowls
Hot specialties
Iced specialties
Desserts
Liqueurs
Cocktails
Pairings
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Our team
Our mission and values
Our giving back projects
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Apply
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FAQs
From The Brew Bar
Put our drinks on your menu
What makes it so special
Brewing guide
From crop to cup
Seeds of Hope farming project
Cappuccinos and lattes
Americano, espresso and filter
Iced tea
Smoothies & breakfast bowls
Hot specialties
Iced specialties
Desserts
Liqueurs
Cocktails
Pairings
Our products
Our story
Our awards
Our team
Our mission and values
Our giving back projects
Home
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Hot specialties
Sweet beet hot chocolate
Ingredients
2 teaspoons
red espresso®
Beetroot Latte Mix
3 cups milk of your choice or full-fat coconut milk
2-3 tbsp
red espresso®
Vegan Gourmet Drinking Chocolate
2 tsp vanilla extract
Pinch Celtic sea salt
Instructions
Add all the ingredients to mug and add 30ml (or 40ml) hot water to mix into a paste
Add hot milk or full-fat coconut milk
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felipe freitas
Author
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