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Red africa shot

Looking to serve something deliciously different after dinner? Try our exotic, Rooibos-inspired liqueurs.

Ingredients

1 x 60ml red espresso®Rooibos shot
1 shot Amarula cream
Pinch of cinnamon

Instructions

Prepare red espresso® ground Rooibos – as you would coffee – using your coffee appliance:
Pour red espresso®Rooibos and Amarula into a small glass
Top with cinnamon and serve immediately

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.