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Red milk tart

Looking to serve something deliciously different after dinner? Try our exotic, rooibos-inspired liqueurs.

Ingredients

150ml red espresso® rooibos
150ml vodka
150ml condensed milk

Instructions

Prepare red espresso® rooibos – as you would coffee– using your coffee appliance:
Combine all ingredients in a cocktail shaker and shake well
Freeze for 3-4 hours before serving

Tip: If you’re on the clock, shake vigorously over plenty of ice then strain into shot glasses

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.